Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • A superb hard cheese aged for 16 months. A crumbly texture with a nutty, browned butter taste and pronounced tang. The crunchy texture is similar to parmesan.

    Minimum Order 250g

  • Mayfield

    £60.00
    Made by Aslop and Walker in Coles Hall Barns, Five Ashes. Creamy, sweet, nutty flavour likened to a Gouda or Emmental.

    Minimum Order 250g

  • The first ALL BLACK Cheddar! Deliciously creamy and mature. Blended with Charcoal. Definitely a talking point on your cheese board!Available in waxed 200g '"lumps of coal" as Plain, Smokey or Chilli.
  • Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.

    Minimum Order 250g

  • An aged Gouda made for an extra 4 - 6 months by Caron Lodge, making it extremely aged with flavours of caramel and bonfire toffee.
  • Ashcombe

    £60.00
    Likened to a French Morbier but produced in the rolling hills of the Cotswolds. Smooth and supple with a striking line of aah running through it. Flavour has rich notes of hazelnut.
  • An award winning cheese from Lynher Dairies, the producer of Cornish Yarg. Kern means round in Cornish – an apt name for a round (and well-rounded) cheese. Hard, slightly flaky texture with a buttery, caramel flavour.
  • Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
    • A Selection of Six Waxed Truckles (up to 200g in weight each)
  • Wigmore

    £60.00
    Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe's milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.

    Minimum Order 250g

  • From the Auvergne region of France. Supple and silky texture which melts in the mouth. Slightly acidic, it tastes of copper, walnuts and spices.

    Minimum Order 250g