Barbers 1833

£22.00 per kg

Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.

Minimum Order 250g

Category: Tag:

Description

  • Cow’s Milk

  • Vegetarian

  • Pasteurised

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