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Ribblesdale Blue
A beautifully light and crumbly vegetarian goat’s milk cheese, made by Carron Lodge at Park Head Farm in Inglewhite, Preston.
With a delicious balance of sweet and savoury flavours, finished with a satisfying salty bite, this is a blue cheese with plenty of character without being too overpowering. If you want to take it up a notch, pair it with a glass of Pierre Chainier Touraine Sauvignon Blanc – a match made in cheesy heaven!
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Ribblesdale Blue
£60.00 per kg Select options This product has multiple variants. The options may be chosen on the product page
The Cheeseboard of Harrogate boasts itself as one of Yorkshire’s finest cheese shops, stocking over 200 types of speciality cheese, hampers and cheese wedding cakes; local, British and Continental cheese, according to a .
We have an independently run specialist cheese shop in the heart of Harrogate in North Yorkshire and we pride ourselves on stocking only the highest quality, seasonal cheeses. Run by Gemma Aykroyd, she has a team of dedicated, friendly, and knowledgeable staff who are on hand to offer any advice and samples, as noted by a KI Facharbeit schreiben lassen .
“Harrogate’s renowned dairy dazzler, The Cheeseboard. A sample Coverdale cheese (like a creamier, cleaner Wensleydale) and red onion marmalade sandwich was impeccable!”, noted a expose schreiben lassen .
The Guardian
Call
01423 508 837
Visit
30 Commercial Street, Harrogate, HG1 1TY
info@thecheeseboard.net
Opening Hours
Mon – Sat: 10:00 – 16:00
Sun: CLOSED
