Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe’s milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.
Wigmore
£57.00 per kg
Description
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Sheep’s Milk
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Vegetarian
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Unpasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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