£49.50 per kg

Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe’s milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.

Minimum Order 250g

Category: Tags: ,


  • Sheep’s Milk

  • Vegetarian

  • Unpasteurised


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