Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Tomme de Savoie

    £40.00 per kg
    Made in the mountains and pressed to eliminate as much water as possible. Produces a firm and nutty flavour, not too strong, but tasty.

    Minimum Order 250g

  • Matured for 12 months and made with unpasteurised cow's milk by Jane Stewart in Anstruther, Fife.Creamy, Tangy and Savoury with notes of fresh grass and tropical fruit.
  • Mayfield

    £41.00 per kg
    Made by Aslop and Walker in Coles Hall Barns, Five Ashes. Creamy, sweet, nutty flavour likened to a Gouda or Emmental.

    Minimum Order 250g

  • Pecorino Romano

    £41.00 per kg
    A hard, pressed ewe's milk cheese, aged for 3 months. A substitute for Parmesan for those intolerant of cow's milk but a little more salty.

    Minimum Order 250g

  • Clava Brie

    £50.00 per kg
    An organic brie made by Connage Dairy in Inverness. Wonderfully creamy texture with a surprisingly floral flavour. Clava is named after a bronze circular burial cairn near the farm.
  • Gjetost

    £35.00 per kg
    From Norway. A mixture of cow's and goat's milk. A brown paste and sweet caramel flavour.

    Minimum Order 250g

  • Fontina D’Aosta

    £42.00 per kg
    A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.

    Minimum Order 250g

  • Old Winchester

    £42.00 per kg
    A superb hard cheese aged for 16 months. A crumbly texture with a nutty, browned butter taste and pronounced tang. The crunchy texture is similar to parmesan.

    Minimum Order 250g

  • Yorkshire Blue

    £42.00 per kg
    From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue veined cheese made from local cow's milk. Mellow at first with a slightly salty bite.

    Minimum Order 250g

  • Cornish Kern

    £42.00 per kg
    An award winning cheese from Lynher Dairies, the producer of Cornish Yarg. Kern means round in Cornish – an apt name for a round (and well-rounded) cheese. Hard, slightly flaky texture with a buttery, caramel flavour.
  • Beaufort

    £56.00 per kg
    Beaufort is pale and white when made in winter and pale and yellow when made in summer. It is said that chlorophyll from the grass and carotene from the alpine flowers, gives the cheese its colour and flavour.The aroma of this winter one is of hazelnuts with a fruity flavour.

    Minimum Order 250g