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Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday

  • Blue Monday

    £46.00 per kg
    A collaboration from Alex James and Shepherds Purse Cheeses. Complex and creamy with bold cracks and streaks of blue. Spicy and sweet with an underlying savouriness.

    Minimum Order 250g

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  • Hebridean Blue

    £47.00 per kg
    Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
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  • Duke of Wellington

    £47.00 per kg
    The Yorhsire French Cheese! Originally produced to celebrate the Queen's Golden Jubilee and to celebrate the Tour de France in Yorkshire.Creamy and Complex, fruity and soft.
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  • Epoisses

    £11.99
    From Epoisses, which is in the Cote d'Or region of France. Strong flavour which matures during frequent washing's of Marc De Bourgogne - one of our strongest and most pungent soft cheeses!

    Sold as 250g

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  • Tunworth

    £11.99
    Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour.

    Minimum Order 250g

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  • Livarot

    £38.00 per kg
    A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.

    Minimum Order 250g

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  • Sussex Brie

    £41.00 per kg
    Produced by Alsop & Walker in E.Sussex. Fluffy white rind with a smooth interior. Mellow flavour with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish becoming stronger and softer as it matures.

    Minimum Order 250g

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  • Medium slate cheese board 12” x 8.5“

    £12.00
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  • Endeavour

    £50.00 per kg
    Produced by Cryer & Stott in Wakefield. Soft and bloomy cheese which has been soaked in Yorkshire Tea infused Gin. Clean flavour, slightly salty, with a hint of juniper. It's named Endeavour after Captain Cook's famous ship that was moored off Botany Bay.
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  • Ruby Red

    £50.00
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  • Rosary

    £50.00
    Winner of the Supreme Champion Award at the British Cheese Awards. Produced by the Moodys at their dairy in Landford on the edge of the New Forest, rosary is a delectable, soft and fresh cheese. Matured for a matter of days, Rosary is perfect for a Summer cheeseboard. To make it extra special, try it with our Touraine Sauvignon Blanc - an absolute classic pairing.
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  • Cotherstone

    £49.00 per kg
    Traditionally made at Barnard Castle, County Durham. Crumbly and moist with a granular curd and a rich, sharp flavour with citrusy undertones.

    Minimum Order 250g

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