- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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- Petit Livarot
- Brie with Truffles 100g
- Vacherin Mont D’Or 450g
- Stichelton
- Old Winchester
- Gorwydd Caerphilly
- Sparkenhoe Red Leicester
- Special Reserve Wensleydale
- Rosebud Preserves Damson Fruit
- Fine Cheese Company Baked Fig Ball
- Fine Cheese Company Moscato Grape Nectar
- Fine Cheese Company Toasts For Cheese
- Stag Seaweed Water Biscuits
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- A Selection of Six Waxed Truckles (up to 200g in weight each)
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- Wedge of Cropwell Bishop Blue Stilton 200g
- Wensleydale with Cranberries 200g
- Rosebud Preserves Chutney
- Jar of Fruit for Cheese
- Box of Buttermilk Hand Baked Wafers
- Slice of Quince Paste 100g
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- Jar of Harrogate Honey 450g
- Yorkshire High Baked Water Crackers
- Slice of Harrogate Blue Cheese 250g
- Locally made Luxury Fruit Cake
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Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour.
Minimum Order 250g
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Made in the mountains and pressed to eliminate as much water as possible. Produces a firm and nutty flavour, not too strong, but tasty.
Minimum Order 250g
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A washed rind cheese from Val Taleggio. The paste is creamy and supple. The aroma is earthy and more pungent than its flavour which is mild and fruity when young, deepening as it ages becoming plumper and more aromatic.
Minimum Order 250g
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From Charles Martell, Laurel Farm, Dymock, Gloucester. The rind is washed in perry made from pear juice. The pear variety is "Stinking Bishop"! Soft, sticky, pungent cheese with an aroma worse than its bite.
Minimum Order 250g
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A superb creamy alternative to a Blue Stilton. Coloured with annatto to give it a colourful orange paste which adds colour to any cheese board. Produced by Cropwell Bishop in Nottinghamshire.
Minimum Order 250g
