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A white bloomy-rinded cheese from the Champagne region in France. When young it is firm with a creamy taste, which becomes soft and oozing as it matures, with a slightly salty aftertaste. -
A bloomy-white mould goat's milk log. Ideal for grilling on French bread.
Minimum Order 250g
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Alpencheddar Albert Kraus, from Algau in Germany, has created a cross-channel collaboration with Mary Quicke from Devon. An unusual blend of a British Farmhouse Cheddar and an Alpine style cheese. It has a distinct sweet, nuttiness, from the Alpine cheese, paired with the acidity of the cheddar, which leads to a tangy finish and flavours of hazelnut and sweet apricot.
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The King's favourite food is mushroom risotto, made using mushrooms from the Balmoral Estate and truffle oil. Taking inspiration, Cryer & Scott have sourced an Isle of Kintyre mature Cheddar and blended it with truffle. Try it melted in risotto or pasta dishes and it's also delicious as it is! Creamy and buttery with a perfect balance.
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Made by Shepherd's Purse Cheeses in Thirsk. Lavender is added to the sheep's milk to allow the flavour to infuse resulting in a delicate fragrant taste combining with a meadowy sweetness of the sheep's milk.
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A raw milk Wensleydale. Typically matured for 3 months by Carlew Dairy in Leyburn. Smooth buttery with an lingering flavour.
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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- Petit Livarot
- Brie with Truffles 100g
- Vacherin Mont D’Or 450g
- Stichelton
- Old Winchester
- Gorwydd Caerphilly
- Sparkenhoe Red Leicester
- Special Reserve Wensleydale
- Rosebud Preserves Damson Fruit
- Fine Cheese Company Baked Fig Ball
- Fine Cheese Company Moscato Grape Nectar
- Fine Cheese Company Toasts For Cheese
- Stag Seaweed Water Biscuits
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- A Whole Vacherin Mont D’Or 480g
- Black Bomber Cheddar 400g
- A Wedge of Cropwell Bishop Stilton 300g
- Fine Cheese Company Toasts for Cheese
- Gooseberry Fruit for Cheese
- Reet Yorkshire Chutney
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- Traditional Wensleydale 500g
- Truckle of Fruit Wensleydale 200g
- Traditional Fruit Cake 500g
- Traditional Cheese Knife
- Reet Yorkshire Carrot Relish
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- Truckle of Red Devil Cheese 200g
- Chilli Yorkshire Halloumi
- Blueberry Hill Preserves Hot Garlic Pickle
- Red Hot Chilli Crackers
- Lemon Drop Chilli Jam
- Spicy Tomato & Sweet Onion Chutney
- Harissa Spicy Meze
- Packet of Lishman's Nduja
- Scotch Bonnet Hot Chilli Sauce
- Spicy Chilli Straws
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- Wedge of Cropwell Bishop Blue Stilton 200g
- Winslade
- Wensleydale with Cranberries 200g
- Rosebud Preserves Chutney
- Jar of Fruit for Cheese
- Box of Buttermilk Hand Baked Wafers
- Slice of Quince Paste 100g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
