-
Made to strict regulations, the Brie de Meaux is considered the "King of all Bries". Farmhouse made, matured for 5-6 weeks with a rich, glossy straw-coloured paste and a snow-white rind. Brie should be full-flavoured, fruity and slightly tangy. -
- Truckle of Traditional Wensleydale 200g
- Truckle of The Cheeseboard Cheddar 200g
- Wedge of Cropwell Bishop Stilton 250g
- Boxed Tunworth Camembert
- Blueberry Hill Preserves Chutney
- Fine Cheese Company Crackers
- Jar of Moscato Nectar Honey for Cheese
-
Granted origin denomination this Manchego is produced from unpasteurised sheep milk of the Manchega breed in La Mancha. Semi-cured for 9 months with a rounded and grassy flavour with notes of caramel and toasted pine nuts.
Minimum Order 250g
-
From the Wensleydale Creamery in Hawes. Light textured, crumbly cheese matured for nine months.
Minimum Order 250g
-
From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue with a slight peppery, rather than salty, bite. Coloured with annatto to give it a bright golden paste.
Minimum Order 250g
-
The village of Colston Bassett lies near the Nottinghamshire/Leicestershire border, in an area known as the Vale of Belvoir. Many villages in this area had small Stilton dairies in the nineteenth century, most of which have now disappeared. Colston Bassett Dairy has been making Stilton for almost a century. Rich, strong and creamy, our best selling Blue Stilton.
Minimum Order 250g
-
Made in High Weald in Brighton, using organic sheep milk. Matured for 4 months, then coated in edible, organic Safflower and Calendula petals to make a visually appealing cheese. The cheese has a firm, smooth texture. Its delicate flavour - complex and slightly sweet herbaceous has an aroma reminiscent of a summer hay meadow.We think this colourful cheese could brighten anyone's day and it won a silver award at the World Cheese Awards in 2023!
Minimum Order 250g
-
It’s a Brie de Meaux sandwiched with a filling of crème fraiche, mascarpone and chopped black truffles. Truly decadent! The truffles bring out the mushroomy earthiness of the brie.
Minimum Order 250g
-
- Traditional Wensleydale 500g
- Mature Yorkshire Cheddar 200g
- Flat Capper Brie 250g
- Slice of Blue Wensleydale 200g
- Yorkshire Halloumi 200g
- Stottie Goat’s Milk Camembert
- Rosebud Preserves Jam
- Slice of Traditional Fruit Cake
- Blueberry Preserves Lemon Curd
- Rosebud Preserves Marmalade
- Rosebud Preserves Kilner jar of Chutney
- Yorkshire Crackers
-
Mrs Ruth Kirkham began making Lancashire Cheese at Beesley Farm over 30 years ago. This was a skill she had been taught by her own mother, making her the third generation of cheese makers in her family. An award-winning mature Lancashire with a well rounded, creamy flavour.
Minimum Order 250g
-
A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.
Minimum Order 250g
-
Gained a SUPER GOLD at the World Cheese Awards 2019! Produced by Todd Trethowan near Weston-Super-Mare, Somerset. Flavour is fresh and richly lactic at the centre; closer to the rind it becomes mushroomy, savoury and earthy.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
