Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Blue Monday

    £46.00 per kg
    A collaboration from Alex James and Shepherds Purse Cheeses. Complex and creamy with bold cracks and streaks of blue. Spicy and sweet with an underlying savouriness.

    Minimum Order 250g

  • Blue Murder

    £38.00 per kg
    Made by Riauridh Stone of the Highland Fine Cheese in Tain. It truly screams "Blue Murder!" Complex and creamy laced with bold cracks and streaks of blue. Spicy, steely and sweet.

    Minimum Order 250g

  • Blue Wensleydale

    £36.00 per kg
    Produced at Wensleydale Creamery in Hawes. A milder choice to a Stilton with the crumbly texture of white Wensleydale. Supreme Champion at the British Cheese Awards 2012.

    Minimum Order 250g

  • Produced by Eldwick Creaqmery, a new start-up in Eldwick, West Yorkshire. A soft, rich, buttery brie with the addition of truffle pieces. Delicious and well-balanced flavour.
  • Brie de Meaux

    £46.00 per kg
    Made to strict regulations, the Brie de Meaux is considered the "King of all Bries". Farmhouse made, matured for 5-6 weeks with a rich, glossy straw-coloured paste and a snow-white rind. Brie should be full-flavoured, fruity and slightly tangy.

    Minimum Order 250g

  • Brie with Truffles

    £56.00 per kg
    It’s a Brie de Meaux sandwiched with a filling of crème fraiche, mascarpone and chopped black truffles. Truly decadent! The truffles bring out the mushroomy earthiness of the brie.

    Minimum Order 250g

  • Buche Log

    £28.00 per kg
    A bloomy-white mould goat's milk log. Ideal for grilling on French bread.

    Minimum Order 250g

  • Buffalo Blue

    £35.00 per kg
    Produced by Shepherds Purse Artisan Cheeses in Thirsk using milk from a British, single herd of Italian water buffalo. herd. A well balanced blue flavour, which is complimented with a velvety, unctuous texture.

    Minimum Order 250g

  • Caboc

    £4.99
    A cream enriched rennet-free cheese produced in the Ross-shire Highlands in Scotland. Rolled in pinhead oatmeal. The dense paste is a pale primrose colour, rich and buttery.
  • From Normandy this traditional creamy bloomy-white rinded cheese has a pale golden paste with a fruity smell and no trace of ammonia.

    Sold as 250g

    • Order from The Cheeseboard, Commercial Street, Harrogate.
    • The perfect gift for all cheese-lovers.
    • Makes the ideal stocking-filler.