Crottin de Chavignol


A small, hard, goat’s milk cheese, the name meaning “dung”. This applies to the well-aged, hard, dry, black or grey-brown mouldy rind; sharp and salty when aged. When younger, they are less intimidating and creamier.

Individually Weighs 60g

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  • Goat’s Milk

  • Unpasteurised

  • Not suitable for Vegetarians


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