£45.00 per kg

A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.

Minimum Order 250g

Category: Tag:


  • Cow’s Milk

  • Unpasteurised

  • Not suitable for Vegetarians


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