Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Coverdale

    £48.00 per kg
    Produced by Richard Derbyshire at Atley Hill near Northallerton. A natural-rinded, cloth-bound 5 week old cheese. Spongy, slightly crumbly texture with a subtle flavour. A very fine Yorkshire Dales cheese which is smooth, rich and creamy. More flavour than Wensleydale with a sharp bite.

    Minimum Order 250g

  • Cropwell Bishop

    £35.00 per kg
    Made by Cropwell Bishop Creamery. Matured for up to 12 weeks, it has a rich tangy flavour, and a velvety-soft texture that melts in the mouth.

    Minimum Order 250g

  • A small, hard, goat's milk cheese, the name meaning "dung". This applies to the well-aged, hard, dry, black or grey-brown mouldy rind; sharp and salty when aged. When younger, they are less intimidating and creamier.

    Individually Weighs 60g

  • Delice De Bourgogne

    £31.00 per kg
    This speciality cheese from Burgundy is made with double cream. It has a smooth, creamy texture, and a white, bloomy rind with a hint of mushroom aroma. It has a mild taste, with a light note of hazelnut and a pleasant after bite. It becomes unctuous and gooey when ripe.

    Minimum Order 250g

  • Dolcelatte

    £36.00 per kg
    Its name literally means "sweet milk". Smooth creamy, mild blue-veined cheese. It was originally produced by Galbani for the British market as a milder, softer version of Gorgonzola.

    Minimum Order 250g

  • Epoisses

    £11.99
    From Epoisses, which is in the Cote d'Or region of France. Strong flavour which matures during frequent washing's of Marc De Bourgogne - one of our strongest and most pungent soft cheeses!

    Sold as 250g

  • Fontina D’Aosta

    £42.00 per kg
    A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.

    Minimum Order 250g

  • Fountains Gold

    £35.00 per kg
    A Yorkshire cheddar – style cheese which is produced from Jersey and Guernsey milk to give it a rich, buttery texture. Creamy with full flavour.

    Minimum Order 250g

  • Fourme D’Ambert

    £35.00 per kg
    A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.

    Minimum Order 250g

  • Garrotxa

    £45.00 per kg
    A goat's milk cheese produced in the Catalonia region of Northern Spain. Semi-soft and compact texture with a light, velvety coating of grey mould. Milky and delicate with a hint of nuttiness.

    Minimum Order 250g

  • Gjetost

    £35.00 per kg
    From Norway. A mixture of cow's and goat's milk. A brown paste and sweet caramel flavour.

    Minimum Order 250g

  • Waxed Truckle of Godminster Vintage Cheddar in the shape of a heart. An attractive cake topper for a cheese wedding cake.

    200g Each

  • Gorgonzola Dolce

    £38.00 per kg
    A majestic cheese is oozing and sumptuous. It originates in the North of Italy in the provinces of Lombardy and Piedmonte. Now made along the River Po Valley.

    Minimum Order 250g

  • Gorgonzola Piccante

    £36.00 per kg
    Artisan produced by Igor. This is the first Gorgonzola to be produced back in the 9th century, from the surroundings of Milano and Piedmonte. Creamy and spicy.

    Minimum Order 250g

  • Gorwydd Caerphilly

    £43.00 per kg
    Gained a SUPER GOLD at the World Cheese Awards 2019! Produced by Todd Trethowan near Weston-Super-Mare, Somerset. Flavour is fresh and richly lactic at the centre; closer to the rind it becomes mushroomy, savoury and earthy.

    Minimum Order 250g

  • Green Thunder

    £36.00 per kg
    Made by Snowdonia Cheese Company. A mature cheddar with the addition of garlic and garden herbs.

    Minimum Order 250g

  • Gruyere

    £35.00 per kg
    Like Emmental, Gruyere is a pressed cooked cheese, but with a drier firmer texture and a richer sharper flavour; an excellent melting cheese for sauces and a must with Emmental for fondues.

    Minimum Order 250g

  • Harrogate Blue

    £44.00 per kg
    From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue with a slight peppery, rather than salty, bite. Coloured with annatto to give it a bright golden paste.

    Minimum Order 250g

  • Isle of Mull

    £34.00 per kg
    Made by their own herd of predominantly Friesian cows, but also from the odd Jersey and Ayshire cow, on a small family farm situated on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland.Traditionally made Scottish cloth-bound cheddar matured for not less than 18 months. A pale ivory colour with an excellent creamy texture and robust, sharp flavour.

    Minimum Order 250g

  • Kit Calvert

    £32.00 per kg
    Produced by Wensleydale Creamery, Hawes, Kit Calvert is a lovingly handcrafted buttery, creamy textured cheese. A cheese celebrating the father of Wensleydale cheese ‘Kit Calvert’, who helped to save the Wensleydale Creamery from closure in 1935.

    Minimum Order 250g

  • Made by Shorrocks cheeses on their farm in Goosnargh, Lancashire. Creamy texture with a strong bite. Presented in a black wax in the shape of a bomb!
  • Lemon Crumble

    £44.00 per kg
    Wensleydale made by David Williams of Crewe Hall, with added chunks of real lemon which gives a subtle, fresh, citrusy after bite.

    Minimum Order 250g

  • Livarot

    £38.00 per kg
    A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.

    Minimum Order 250g

  • Mayfield

    £41.00 per kg
    Made by Aslop and Walker in Coles Hall Barns, Five Ashes. Creamy, sweet, nutty flavour likened to a Gouda or Emmental.

    Minimum Order 250g