Like Emmental, Gruyere is a pressed cooked cheese, but with a drier firmer texture and a richer sharper flavour; an excellent melting cheese for sauces and a must with Emmental for fondues.
Gruyere
£35.00 per kg
Description
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Cow’s Milk
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Unpasteurised
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Not suitable for Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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