-
Made by Snowdonia Cheese Company. A mature cheddar with the addition of garlic and garden herbs. -
Like Emmental, Gruyere is a pressed cooked cheese, but with a drier firmer texture and a richer sharper flavour; an excellent melting cheese for sauces and a must with Emmental for fondues.
Minimum Order 250g
-
Made by the Fergusons on their farm in West Cork. Washed-rind, semi-soft cheese, creamy, nutty with a hint of mushrooms.
Minimum Order 250g
-
From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue with a slight peppery, rather than salty, bite. Coloured with annatto to give it a bright golden paste.
Minimum Order 250g
-
- Jar of Harrogate Honey 450g
- Yorkshire High Baked Water Crackers
- Slice of Harrogate Blue Cheese 250g
- Locally made Luxury Fruit Cake
-
Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
-
- Truckle of Red Devil Cheese 200g
- Chilli Yorkshire Halloumi
- Blueberry Hill Preserves Hot Garlic Pickle
- Red Hot Chilli Crackers
- Lemon Drop Chilli Jam
- Jar of Chilli Jam Man
- Filberts Chilli & Fennel Nuts
- Packet of Lishman's Nduja
- Scotch Bonnet Hot Chilli Sauce
- Italian Chilli Tapenade
-
Made by their own herd of predominantly Friesian cows, but also from the odd Jersey and Ayshire cow, on a small family farm situated on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland.Traditionally made Scottish cloth-bound cheddar matured for not less than 18 months. A pale ivory colour with an excellent creamy texture and robust, sharp flavour.
Minimum Order 250g
-
Scottish Farmhouse Cheddar from Tobermory. Rich and creamy matured for at least 18 months. Strong, sharp and earthy.
Minimum Order 250g
-
- 1 x Buttermilk Crackers
- Blueberry Preserves Chutney
- 100g Yoredale
- 100g Baron Bigod
- 100g Duke of Wellington
- 100g Fruitcake
-
- A Selection of Six Waxed Truckles (up to 200g in weight each)
-
Made by Shepherd's Purse Cheeses in Thirsk. Lavender is added to the sheep's milk to allow the flavour to infuse resulting in a delicate fragrant taste combining with a meadowy sweetness of the sheep's milk.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
