Our Best Sellers
OUR CHEESE SUBSCRIPTIONS
Sent on the first Tuesday of each month, you can enjoy a selection of 4 100g, 4 200g or 6 200g cheeses that have been carefully chosen by our knowledgeable staff. There is also a monthly gift or crackers and condiments to enjoy, depending on which subscription box you opt for.
The cheeses received will be in peak condition, arriving with detailed descriptions.
SMALL MONTHLY BOX
4x 100g cheeses
1 Monthly gift
MEDIUM MONTHLY BOX
4x 200g cheeses
Crackers and condiments
LARGE MONTHLY BOX
6x 200g cheeses
Crackers and condiments
CHEESE OF THE WEEK
Kaltbach Gruyere
The fruity, tangy Gruyere is a genuine classic among Swiss hard cheeses.
Attentive care and the ageing process in the sandstone caves of Kaltbach are what give this cheese its unmistakable rustic brown patina.
Maturing for at least 12 months, 3 months in the dairy, and for at least 9 months in the caves, it turns into a very special cheese. This is evident from both its appearance and its substance: the crumbly body and the lingering after-taste without bitterness will win over any cheese lover.
Only the very best Gruyere is chosen to mature in the Kaltbach caves, so the result is the best of the best aged Gruyere on your plates!
Delicious on a cheese board or melted in fondues, or on top of fish pie!
YORKSHIRE CHEESES
A fine selection of Cheeses from
the heart of Yorkshire
CONTINENTAL CHEESES
The finest cheese straight from
the continent
The Cheeseboard of Harrogate boasts itself as one of Yorkshire’s finest cheese shops, stocking over 200 types of speciality cheese, hampers and cheese wedding cakes; local, British and Continental cheese.
We have an independently run specialist cheese shop in the heart of Harrogate in North Yorkshire and we pride ourselves on stocking only the highest quality, seasonal cheeses. Run by Gemma Aykroyd, she has a team of dedicated, friendly, and knowledgeable staff who are on hand to offer any advice and samples.
“Harrogate’s renowned dairy dazzler, The Cheeseboard. A sample Coverdale cheese (like a creamier, cleaner Wensleydale) and red onion marmalade sandwich was impeccable!”
– The Guardian
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