Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Dolcelatte

    £36.00 per kg
    Its name literally means "sweet milk". Smooth creamy, mild blue-veined cheese. It was originally produced by Galbani for the British market as a milder, softer version of Gorgonzola.

    Minimum Order 250g

  • Drunken Burt

    £58.00 per kg
    Produced by Burts Cheese in Cheshire. Instead of piercing the cheese during the ripening to produce blue mould for the Burts Blue the cheese is ‘washed’ in Gwatkin Cider, from Herefordshire. A deliciously creamy earthy cheese.
  • Duke of Wellington

    £47.00 per kg
    The Yorhsire French Cheese! Originally produced to celebrate the Queen's Golden Jubilee and to celebrate the Tour de France in Yorkshire. Creamy and Complex, fruity and soft.
  • Durrus

    £42.00 per kg
    Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind. Mild and creamy when young, stronger and fruitier as it matures.

    Minimum Order 250g

  • Produced by Errington Cheese in Lancashire. Raw goats milk log rolled in ash. Matured for 2 - 3 weeks. Becomes soft and springy as it matures outside.
  • Endeavour

    £50.00 per kg
    Produced by Cryer & Stott in Wakefield. Soft and bloomy cheese which has been soaked in Yorkshire Tea infused Gin. Clean flavour, slightly salty, with a hint of juniper. It's named Endeavour after Captain Cook's famous ship that was moored off Botany Bay.
  • Epoisses

    £11.99
    From Epoisses, which is in the Cote d'Or region of France. Strong flavour which matures during frequent washing's of Marc De Bourgogne - one of our strongest and most pungent soft cheeses!

    Sold as 250g

  • Ewe Eat Me

    £41.00 per kg
    An award wining sheep's cheese by Alsop & Walker from East Sussex. This sheep's cheese has a moist and yielding texture, it offers a lingering flavour with a pleasing buttery and nutty sweetness in a roughened red rind. Matured for 16-20 weeks - it's a must try!

    Minimum Order 250g

    • 1 x Box of Ale Crackers
    • 1 x Beer Fruit Chutney
    • 100g Cropwell Bishop Stilton
    • 100g Red Storm
    • 100g St Andrew’s Cheddar
    • 100g Smoked Wensleydale
    • 100g Gubbeen
  • Fontina D’Aosta

    £42.00 per kg
    A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.

    Minimum Order 250g

    • Order from The Cheeseboard, Commercial Street, Harrogate.
    • The perfect gift for all cheese-lovers.
    • Makes the ideal stocking-filler.
    • Order from The Cheeseboard, Commercial Street, Harrogate.
    • The perfect gift for all cheese-lovers.
    • Makes the ideal stocking-filler.