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The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves. -
Made by Village Maid, Berkshire. Inspired by the local pecorino in Sardinia. Hard Pressed ewe's milk cheese with a well developed nutty flavour.
Minimum Order 250g
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A young Gouda spiced with cumin seeds.
Minimum Order 250g
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From the Auvergne region of France. Supple and silky texture which melts in the mouth. Slightly acidic, it tastes of copper, walnuts and spices.
Minimum Order 250g
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From Charles Martell, Laurel Farm, Dymock, Gloucester. The rind is washed in perry made from pear juice. The pear variety is "Stinking Bishop"! Soft, sticky, pungent cheese with an aroma worse than its bite.
Minimum Order 250g
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A washed rind cheese from Val Taleggio. The paste is creamy and supple. The aroma is earthy and more pungent than its flavour which is mild and fruity when young, deepening as it ages becoming plumper and more aromatic.
Minimum Order 250g
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Made in the mountains and pressed to eliminate as much water as possible. Produces a firm and nutty flavour, not too strong, but tasty.
Minimum Order 250g
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The Yorkshire classic from Wensleydale Creamery, Hawes. Made to a traditional recipe originated by the Cistercian monks who settled in Wensleydale. A lightly pressed chalky, crumbly cheese, a favourite of Wallace & Gromit.
Minimum Order 250g
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Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour.
Minimum Order 250g
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Encircled in a strip of bark, the brine washed cheese becomes almost liquid when ripe. Delicious baked and eaten as a fondue or simply spoon it out as it is. Seasonal cheese available from mid September to March.
400g
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A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.
Minimum Order 250g
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Traditional Wensleydale from Hawes. Mild and crumbly. Each sealed in wax.
200g
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Real Yorkshire Wensleydale from Hawes with the addition of apricots.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of juicy, plump cranberries.
Minimum Order 250g
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A fresh white Stilton from Long Clawson Dairy in Leicestershire. The sweetness of the mango and the spiciness of the ginger marry really well together.
Minimum Order 250g
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Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe's milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.
Minimum Order 250g
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From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue veined cheese made from local cow's milk. Mellow at first with a slightly salty bite.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of stem ginger.
Minimum Order 250g
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- Truckle of Traditional Wensleydale 200g
- Packet of Scottish Oatcakes
- Rich Traditional Fruitcake
- Jar of Fruit for Cheese
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- A jar of Pate 180g
- Fine Cheese Crackers
- A Wedge of Blue Stilton 200g
- Stottie Goat’s milk Brie
- Fruit Wensleydale
- Rosebud Preserves Chutney
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- Jar of Harrogate Honey 450g
- Yorkshire High Baked Water Crackers
- Slice of Harrogate Blue Cheese 250g
- Locally made Luxury Fruit Cake
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- Wedge of Cropwell Bishop Blue Stilton 200g
- Wensleydale with Cranberries 200g
- Rosebud Preserves Chutney
- Jar of Fruit for Cheese
- Box of Buttermilk Hand Baked Wafers
- Slice of Quince Paste 100g
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- A Selection of Six Waxed Truckles (up to 200g in weight each)
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- Truckle of Red Devil Cheese 200g
- Chilli Yorkshire Halloumi
- Blueberry Hill Preserves Hot Garlic Pickle
- Red Hot Chilli Crackers
- Lemon Drop Chilli Jam
- Jar of Chilli Jam Man
- Filberts Chilli & Fennel Nuts
- Packet of Lishman's Nduja
- Scotch Bonnet Hot Chilli Sauce
- Italian Chilli Tapenade
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- Truckle of Traditional Wensleydale 500g
- Truckle of Fruit Wensleydale 200g
- Traditional Fruit Cake 500g
- Traditional Cheese Knife
- Raydale Wensleydale Cheese Lover’s Caramelised Carrot Chutney
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- Round Baby Stilton 1kg
- Silver Stilton Scoop
- Lime & Chilli Fruit for Cheese
- Walnut Crackers for Blue Cheese
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- A Whole Vacherin Mont D’Or 480g
- Organic Godminster Vintage Cheddar 400g
- A Wedge of Cropwell Bishop Stilton 300g
- Fine Cheese Company Toasts for Cheese
- Rosebud Preserves Greengage Fruit Cheese
- Wild & Fruitful Chutney
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- Truckle of Traditional Wensleydale 500g
- Mature Yorkshire Cheddar 200g
- Flat Capper Brie 250g
- Slice of Blue Wensleydale 200g
- Yorkshire Halloumi 200g
- Stottie Goat’s Milk Camembert
- Rosebud Preserves Jam
- Slice of Traditional Fruit Cake
- Blueberry Preserves Lemon Curd
- Rosebud Preserves Marmalade
- Rosebud Preserves Kilner jar of Chutney
- Yorkshire Crackers
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- Petit Livarot
- Brie with Truffles 100g
- Vacherin Mont D’Or 450g
- Stichelton
- Old Winchester
- Gorwydd Caerphilly
- Sparkenhoe Red Leicester
- Special Reserve Wensleydale
- Rosebud Preserves Damson Fruit
- Fine Cheese Company Baked Fig Ball
- Fine Cheese Company Moscato Grape Nectar
- Fine Cheese Company Toasts For Cheese
- Stag Seaweed Water Biscuits
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- The Masterclass Cheese Knife
- Gift of Oil Classic Balsamic Vinegar 100ml
- Rosebud Preserves Chutney
- Fine Cheese Company Heritage Cheese Biscuit Selection
- Wild & Fruitful Marmalade
- Jar of Pickled Walnuts
- Olive Branch Sweet Olive, Fig & Almond Relish
- Kilner Jar of Mixed Olives
- Ballancourt Artisan Hand-Prepared Pate
- 2 Year Aged Gouda 250g
- Waxed Lancashire Bomb from Shorrocks Farm 400g
- Boxed Baron Bigod Brie 250g
- Hafod Cheddar 250g
- Leeds Blue 300g
- Rosary Ash Goats Milk 275g
- Traditional Wensleydale 500g
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Why not treat someone special to a delicious cheese subscription?
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- 8 Slices each of Milano Salami, Sopresso all’aglio
- 8 Slices of Parma Ham
- Fine Cheese Company Dottato Fig Ball
- Fine Cheese Company Acacia Honey with White Truffle
- Gorgonzola Dolce 150g
- Taleggio 150g
- Yorkshire Percorino Fiore 150g
- Packet of Ciappe Flatbreads
- Fontina D'Aosta 150g
- Jar of Italian Antipasti
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
