Sparkenhoe

£30.00 per kg

The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.

Minimum Order 250g

Category: Tag:

Description

  • Cow’s Milk

  • Unpasteurised

  • Not Suitable For Vegetarians

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