The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.
Sparkenhoe
£38.00 per kg
Description
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Cow’s Milk
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Unpasteurised
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Not Suitable For Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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