£30.00 per kg

The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.

Minimum Order 250g

Category: Tag:


  • Cow’s Milk

  • Unpasteurised

  • Not Suitable For Vegetarians


There are no reviews yet.

Be the first to review “Sparkenhoe”

Your email address will not be published. Required fields are marked *

Share This