- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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Made by Jonathan and Duclie Crickmore of Fen Farm Dairy in Suffolk. Smooth, delicate, silky texture and complex lasting flavours. Similar to a "Brie de Meaux".
Minimum Order 250g
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Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.
Minimum Order 250g
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A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh. A fresh and creamy texture with a mild smoky back taste.
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Likened to a French Morbier but produced in the rolling hills of the Cotswolds. Smooth and supple with a striking line of aah running through it. Flavour has rich notes of hazelnut.
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Aged Connage Gouda...produced by Callum and Jill Clarke in Inverness. Matured for 24 months. Buttery, nutty and fruity flavour with a smooth creamy paste.
Minimum Order 250g
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
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From Wensleydale Creamery, Hawes. A creamy Cheddar with the addition of caramelised onions which gives it a sweet, tangy flavour.
Minimum Order 250g
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- 8 Slices each of Milano Salami, Sopresso all’aglio
- 8 Slices of Parma Ham
- Fine Cheese Company Dottato Fig Ball
- Fine Cheese Company Acacia Honey with White Truffle
- Gorgonzola Dolce 150g
- Taleggio 150g
- Yorkshire Percorino Fiore 150g
- Packet of Ciappe Flatbreads
- Fontina D'Aosta 150g
- Jar of Italian Antipasti
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- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
