-
A washed rind cheese from Val Taleggio. The paste is creamy and supple. The aroma is earthy and more pungent than its flavour which is mild and fruity when young, deepening as it ages becoming plumper and more aromatic. -
- Petit Livarot
- Brie with Truffles 100g
- Vacherin Mont D’Or 450g
- Stichelton
- Old Winchester
- Gorwydd Caerphilly
- Sparkenhoe Red Leicester
- Special Reserve Wensleydale
- Rosebud Preserves Damson Fruit
- Fine Cheese Company Baked Fig Ball
- Fine Cheese Company Moscato Grape Nectar
- Fine Cheese Company Toasts For Cheese
- Stag Seaweed Water Biscuits
-
- The Masterclass Cheese Knife
- Gift of Oil Classic Balsamic Vinegar 100ml
- Rosebud Preserves Chutney
- Fine Cheese Company Heritage Cheese Biscuit Selection
- Wild & Fruitful Marmalade
- Jar of Pickled Walnuts
- Olive Branch Sweet Olive, Fig & Almond Relish
- Kilner Jar of Mixed Olives
- Ballancourt Artisan Hand-Prepared Pate
- 2 Year Aged Gouda 250g
- Waxed Lancashire Bomb from Shorrocks Farm 400g
- Boxed Baron Bigod Brie 250g
- Hafod Cheddar 250g
- Leeds Blue 300g
- Rosary Ash Goats Milk 275g
- Traditional Wensleydale 500g
-
Made in the mountains and pressed to eliminate as much water as possible. Produces a firm and nutty flavour, not too strong, but tasty.
Minimum Order 250g
-
The Yorkshire classic from Wensleydale Creamery, Hawes. Made to a traditional recipe originated by the Cistercian monks who settled in Wensleydale. A lightly pressed chalky, crumbly cheese, a favourite of Wallace & Gromit.
Minimum Order 250g
-
Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour.
Minimum Order 250g
-
A "drunken" cheese produced by La Casearia Carpeneto who specialises in making innovative cheeses. Steeped in red Raboso wine this cheese has a fruity aroma and delicate, slightly spicy flavour.
Minimum Order 250g
-
Encircled in a strip of bark, the brine washed cheese becomes almost liquid when ripe. Delicious baked and eaten as a fondue or simply spoon it out as it is. Seasonal cheese available from mid September to March.
400g
-
- Vegetarian Pate
- 100g Blue Murder
- 100g Mrs Kirkham’s Lancashire
- 100g Summerfield
- 100g Rosary
- 1 x Millers Crackers
- 1 x Blueberry Preserves Chutney
-
- Truckle of Traditional Wensleydale 200g
- Packet of Scottish Oatcakes
- Rich Traditional Fruitcake
- Jar of Fruit for Cheese
-
A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.
Minimum Order 250g
-
From the Strathearn Cheese Company, this cheese is brined once a week in Comrie, Perthshire. Fresh and right with a buttery flavour
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
