-
The village of Colston Bassett lies near the Nottinghamshire/Leicestershire border, in an area known as the Vale of Belvoir. Many villages in this area had small Stilton dairies in the nineteenth century, most of which have now disappeared. Colston Bassett Dairy has been making Stilton for almost a century. Rich, strong and creamy, our best selling Blue Stilton. -
A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
-
An organic brie made by Connage Dairy in Inverness. Wonderfully creamy texture with a surprisingly floral flavour. Clava is named after a bronze circular burial cairn near the farm.
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
-
Why not treat someone special to a delicious cheese subscription?
-
Why not treat someone special to a delicious cheese subscription?
-
Why not treat someone special to a delicious cheese subscription?
-
- Truckle of Traditional Wensleydale 200g
- Truckle of The Cheeseboard Cheddar 200g
- Wedge of Cropwell Bishop Stilton 250g
- Boxed Tunworth Camembert
- Blueberry Hill Preserves Chutney
- Fine Cheese Company Crackers
- Jar of Moscato Nectar Honey for Cheese
-
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
