Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind.
Mild and creamy when young, stronger and fruitier as it matures.
Durrus
£42.00 per kg
Description
Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind.
Mild and creamy when young, stronger and fruitier as it matures.
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Cow’s Milk
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Pasteurised
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Not suitable for Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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