A traditional, European style semi-hard cheese. A seasonal cheese produced from February to September and aged for a minimum of six months. Complex flavour with savoury yet gentle sweet notes.
Shepherd’s Store
£60.00 per kg
Description
Sheep’s Milk
Vegetarian
Pasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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