Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Ashcombe

    £50.00 per kg
    Likened to a French Morbier but produced in the rolling hills of the Cotswolds. Smooth and supple with a striking line of aah running through it. Flavour has rich notes of hazelnut.
  • Durrus

    £42.00 per kg
    Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind. Mild and creamy when young, stronger and fruitier as it matures.

    Minimum Order 250g

  • Fontina D’Aosta

    £42.00 per kg
    A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.

    Minimum Order 250g

  • Gubbeen

    £33.00 per kg
    Made by the Fergusons on their farm in West Cork. Washed-rind, semi-soft cheese, creamy, nutty with a hint of mushrooms.

    Minimum Order 250g

  • Ogleshield

    £33.00 per kg
    A washed-rind cheese produced in Somerset. Similar to Raclette. Supple texture and full earthy flavor.
  • Raclette

    £24.00 per kg
    Literally translated means "scraper". A rich, buttery cheese with a pale golden paste and a golden orange rind, the flavour being full and fruity. Traditionally sliced and cooked before an open fire or on a Raclette machine, then scraped off onto hot potatoes or pickles and served with dry, cured meats.

    Minimum Order 250g