Raclette

£24.00 per kg

Literally translated means “scraper”. A rich, buttery cheese with a pale golden paste and a golden orange rind, the flavour being full and fruity. Traditionally sliced and cooked before an open fire or on a Raclette machine, then scraped off onto hot potatoes or pickles and served with dry, cured meats.

Minimum Order 250g

Category: Tag:

Description

  • Cow’s Milk

  • Unpasteurised

  • Not suitable for Vegetarians

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