Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Blackmount

    £10.99
    Produced by Selina Cairns in Lanarkshire. A mould ripened goat’s milk cheese in the shape of a pyramid. Creamy interior and a salty, earthy flavour
  • From the Strathearn Cheese Company, this cheese is brined once a week in Comrie, Perthshire. Fresh and right with a buttery flavour
  • Hebridean Blue

    £47.00 per kg
    Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
  • Lanark Blue

    £51.00 per kg
    Produced by Selina Cairns in Lanarkshire. Matured for six weeks. Early season, the cheese has a lingering, sweet flavour, Late season, it becomes punchier and more savoury.
  • Auld Reekie

    £37.00 per kg
    A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh. A fresh and creamy texture with a mild smoky back taste.
  • Black Dub Blue

    £40.00 per kg
    Produced by Appleby Creamery in Cumbria. A creamy blue cheese from the milk of Ayrshire cows. Rich and velvety soft with a subtle contrast of flavour from the blue veins.
  • Produced by Eldwick Creaqmery, a new start-up in Eldwick, West Yorkshire. A soft, rich, buttery brie with the addition of truffle pieces. Delicious and well-balanced flavour.
  • Ogleshield

    £33.00 per kg
    A washed-rind cheese produced in Somerset. Similar to Raclette. Supple texture and full earthy flavor.
  • Duke of Wellington

    £47.00 per kg
    The Yorhsire French Cheese! Originally produced to celebrate the Queen's Golden Jubilee and to celebrate the Tour de France in Yorkshire. Creamy and Complex, fruity and soft.
  • Cornish Kern

    £42.00 per kg
    An award winning cheese from Lynher Dairies, the producer of Cornish Yarg. Kern means round in Cornish – an apt name for a round (and well-rounded) cheese. Hard, slightly flaky texture with a buttery, caramel flavour.
  • Matured for 12 months and made with unpasteurised cow's milk by Jane Stewart in Anstruther, Fife. Creamy, Tangy and Savoury with notes of fresh grass and tropical fruit.
  • Yoredale

    £52.00 per kg
    A raw milk Wensleydale. Typically matured for 3 months by Carlew Dairy in Leyburn. Smooth buttery with an lingering flavour.