Matured for 12 months and made with unpasteurised cow’s milk by Jane Stewart in Anstruther, Fife.
Creamy, Tangy and Savoury with notes of fresh grass and tropical fruit.
St Andrews Farmhouse Cheddar
£40.00 per kg
Description
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Cow’s Milk
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Unpasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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