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Handmade in Lancashire by Butlers Farmhouse CheesesA really delicate, creamy and perfectly rich. The blue bite develops with warmth but soon mellows into a sea of creaminess. -
This celebrated cheese has won many international awards including super gold at the 2014 world cheese awards.Produced by the Stone family at Highland Fine Cheeses in Twin, Scotland.Continental in style, rich, full and creamy.Slightly Salty to start with a peppery finish.
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Made in High Weald in Brighton, using organic sheep milk. Matured for 4 months, then coated in edible, organic Safflower and Calendula petals to make a visually appealing cheese. The cheese has a firm, smooth texture. Its delicate flavour - complex and slightly sweet herbaceous has an aroma reminiscent of a summer hay meadow.We think this colourful cheese could brighten anyone's day and it won a silver award at the World Cheese Awards in 2023!
Minimum Order 250g
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Produced by Alsop & Walker in E.Sussex. Fluffy white rind with a smooth interior. Mellow flavour with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish becoming stronger and softer as it matures.
Minimum Order 250g
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Produced by the Swaledale Cheese company at Metcalfe Farm in Leyburn. A stilton-style cheese with grassy and nutty tones, a perfectly balanced creamy cheese.
Minimum Order 250g
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A washed rind cheese from Val Taleggio. The paste is creamy and supple. The aroma is earthy and more pungent than its flavour which is mild and fruity when young, deepening as it ages becoming plumper and more aromatic.
Minimum Order 250g
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- 1 x Box of Ale Crackers
- 1 x Beer Fruit Chutney
- 100g Cropwell Bishop Stilton
- 100g Red Storm
- 100g Isle of Mull Cheddar
- 100g Smoked Wensleydale
- 100g Gubbeen
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- Petit Livarot
- Brie with Truffles 100g
- Vacherin Mont D’Or 450g
- Stichelton
- Old Winchester
- Gorwydd Caerphilly
- Sparkenhoe Red Leicester
- Special Reserve Wensleydale
- Rosebud Preserves Damson Fruit
- Fine Cheese Company Baked Fig Ball
- Fine Cheese Company Moscato Grape Nectar
- Fine Cheese Company Toasts For Cheese
- Stag Seaweed Water Biscuits
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- The Masterclass Cheese Knife
- Gift of Oil Classic Balsamic Vinegar 100ml
- Rosebud Preserves Chutney
- Fine Cheese Company Heritage Cheese Biscuit Selection
- Blueberry Preserves Whisky Marmalade
- Jar of Pickled Walnuts
- Olive Branch Sweet Olive, Fig & Almond Relish
- Jar of Mixed Olives
- Ballancourt Artisan Hand-Prepared Pate
- 2 Year Aged Gouda 250g
- Waxed Lancashire Bomb from Shorrocks Farm 400g
- Boxed Baron Bigod Brie 250g
- Lincolnshire Poacher 250g
- Mrs Bell’s Blue 300g
- Dorstone 200g
- Traditional Wensleydale 500g
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Made in the mountains and pressed to eliminate as much water as possible. Produces a firm and nutty flavour, not too strong, but tasty.
Minimum Order 250g
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The Yorkshire classic from Wensleydale Creamery, Hawes. Made to a traditional recipe originated by the Cistercian monks who settled in Wensleydale. A lightly pressed chalky, crumbly cheese, a favourite of Wallace & Gromit.
Minimum Order 250g
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Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour.
Minimum Order 250g
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A "drunken" cheese produced by La Casearia Carpeneto who specialises in making innovative cheeses. Steeped in red Raboso wine this cheese has a fruity aroma and delicate, slightly spicy flavour.
Minimum Order 250g
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Encircled in a strip of bark, the brine washed cheese becomes almost liquid when ripe. Delicious baked and eaten as a fondue or simply spoon it out as it is. Seasonal cheese available from mid September to March.
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- Vegetarian Pate
- 100g Blue Murder
- 100g Mrs Kirkham’s Lancashire
- 100g Summerfield
- 100g Rosary
- 1 x Millers Crackers
- 1 x Blueberry Preserves Chutney
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- Truckle of Traditional Wensleydale 200g
- Packet of Scottish Oatcakes
- Rich Traditional Fruitcake
- Jar of Fruit for Cheese
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A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.
Minimum Order 250g
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From the Strathearn Cheese Company, this cheese is brined once a week in Comrie, Perthshire. Fresh and right with a buttery flavour
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- Traditional Wensleydale 500g
- Truckle of Fruit Wensleydale 200g
- Traditional Fruit Cake 500g
- Traditional Cheese Knife
- Reet Yorkshire Carrot Relish
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Traditional Wensleydale from Hawes. Mild and crumbly. Each sealed in wax.
200g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
