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This is Papillon’s top of the range Roquefort, aged for over 4 months. An exquisite sheep’s milk cheese, creamy, sharp and sweet. -
From the Snowdonia Cheese Company. A guest cheese of Red Leicester with added chilli and crushed pepper. Spicy!
Minimum Order 250g
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Mrs Ruth Kirkham began making Lancashire Cheese at Beesley Farm over 30 years ago. This was a skill she had been taught by her own mother, making her the third generation of cheese makers in her family. An award-winning mature Lancashire with a well rounded, creamy flavour.
Minimum Order 250g
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Supreme Champion at the International Cheese Awards 2011. A German blue cheese produced by Kaserei Champignon. Soft fresh and creamy.
Minimum Order 250g
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Made by Snowdonia Cheese Company. A mature cheddar with the addition of garlic and garden herbs.
Minimum Order 250g
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A majestic cheese is oozing and sumptuous. It originates in the North of Italy in the provinces of Lombardy and Piedmonte. Now made along the River Po Valley.
Minimum Order 250g
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A Yorkshire cheddar – style cheese which is produced from Jersey and Guernsey milk to give it a rich, buttery texture. Creamy with full flavour.
Minimum Order 250g
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A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.
Minimum Order 250g
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Produced at Wensleydale Creamery in Hawes. A milder choice to a Stilton with the crumbly texture of white Wensleydale. Supreme Champion at the British Cheese Awards 2012.
Minimum Order 250g
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Made by Riauridh Stone of the Highland Fine Cheese in Tain. It truly screams "Blue Murder!" Complex and creamy laced with bold cracks and streaks of blue. Spicy, steely and sweet.
Minimum Order 250g
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From the Wensleydale Creamery in Hawes. Light textured, crumbly cheese matured for nine months.
Minimum Order 250g
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Likened to a French Morbier but produced in the rolling hills of the Cotswolds. Smooth and supple with a striking line of aah running through it. Flavour has rich notes of hazelnut.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
