Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
    • A Whole Vacherin Mont D’Or 480g
    • Black Bomber Cheddar 400g
    • A Wedge of Cropwell Bishop Stilton 300g
    • Fine Cheese Company Toasts for Cheese
    • Gooseberry Fruit for Cheese
    • Reet Yorkshire Chutney
    • Round Baby Stilton 1kg
    • Lime & Chilli Fruit for Cheese
    • Walnut Crackers for Blue Cheese
    • Traditional Wensleydale 500g
    • Truckle of Fruit Wensleydale 200g
    • Traditional Fruit Cake 500g
    • Traditional Cheese Knife
    • Reet Yorkshire Carrot Relish
    • Truckle of Traditional Wensleydale 200g
    • Truckle of The Cheeseboard Cheddar 200g
    • Wedge of Cropwell Bishop Stilton 250g
    • Boxed Tunworth Camembert
    • Blueberry Hill Preserves Chutney
    • Fine Cheese Company Crackers
    • Jar of Moscato Nectar Honey for Cheese
    • Truckle of Red Devil Cheese 200g
    • Chilli Yorkshire Halloumi
    • Blueberry Hill Preserves Hot Garlic Pickle
    • Red Hot Chilli Crackers
    • Lemon Drop Chilli Jam
    • Spicy Tomato & Sweet Onion Chutney
    • Harissa Spicy Meze
    • Packet of Lishman's Nduja
    • Scotch Bonnet Hot Chilli Sauce
    • Spicy Chilli Straws
    • A Selection of Six Waxed Truckles (up to 200g in weight each)
    • Wedge of Cropwell Bishop Blue Stilton 200g
    • Winslade
    • Wensleydale with Cranberries 200g
    • Rosebud Preserves Chutney
    • Jar of Fruit for Cheese
    • Box of Buttermilk Hand Baked Wafers
    • Slice of Quince Paste 100g
    • Truckle of Traditional Wensleydale 200g
    • Packet of Scottish Oatcakes
    • Rich Traditional Fruitcake
    • Jar of Fruit for Cheese
  • Supreme Champion at the International Cheese Awards 2011. A German blue cheese produced by Kaserei Champignon. Soft fresh and creamy.

    Minimum Order 250g

  • Mayfield

    £60.00
    Made by Aslop and Walker in Coles Hall Barns, Five Ashes. Creamy, sweet, nutty flavour likened to a Gouda or Emmental.

    Minimum Order 250g

  • Livarot

    £50.00
    A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.

    Minimum Order 250g

  • Wensleydale made by David Williams of Crewe Hall, with added chunks of real lemon which gives a subtle, fresh, citrusy after bite.

    Minimum Order 250g