-
The Yorhsire French Cheese! Originally produced to celebrate the Queen's Golden Jubilee and to celebrate the Tour de France in Yorkshire.Creamy and Complex, fruity and soft. -
Irish Farmhouse cheese produced in the valley of Comkeen, West Cork. Semi-soft, washed rind.Mild and creamy when young, stronger and fruitier as it matures.
Minimum Order 250g
-
Produced by Errington Cheese in Lancashire. Raw goats milk log rolled in ash. Matured for 2 - 3 weeks. Becomes soft and springy as it matures outside.
-
Produced by Cryer & Stott in Wakefield. Soft and bloomy cheese which has been soaked in Yorkshire Tea infused Gin. Clean flavour, slightly salty, with a hint of juniper. It's named Endeavour after Captain Cook's famous ship that was moored off Botany Bay.
-
From Epoisses, which is in the Cote d'Or region of France. Strong flavour which matures during frequent washing's of Marc De Bourgogne - one of our strongest and most pungent soft cheeses!
Sold as 250g
-
An award wining sheep's cheese by Alsop & Walker from East Sussex. This sheep's cheese has a moist and yielding texture, it offers a lingering flavour with a pleasing buttery and nutty sweetness in a roughened red rind. Matured for 16-20 weeks - it's a must try!
Minimum Order 250g
-
A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.
Minimum Order 250g
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
A Yorkshire cheddar – style cheese which is produced from Jersey and Guernsey milk to give it a rich, buttery texture. Creamy with full flavour.
Minimum Order 250g
-
A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.
Minimum Order 250g
-
A goat's milk cheese produced in the Catalonia region of Northern Spain. Semi-soft and compact texture with a light, velvety coating of grey mould. Milky and delicate with a hint of nuttiness.
Minimum Order 250g
-
-
From Norway. A mixture of cow's and goat's milk. A brown paste and sweet caramel flavour.
Minimum Order 250g
-
Waxed Truckle of Godminster Vintage Cheddar in the shape of a heart. An attractive cake topper for a cheese wedding cake.
200g Each
-
A majestic cheese is oozing and sumptuous. It originates in the North of Italy in the provinces of Lombardy and Piedmonte. Now made along the River Po Valley.
Minimum Order 250g
-
Artisan produced by Igor. This is the first Gorgonzola to be produced back in the 9th century, from the surroundings of Milano and Piedmonte. Creamy and spicy.
Minimum Order 250g
-
Gained a SUPER GOLD at the World Cheese Awards 2019! Produced by Todd Trethowan near Weston-Super-Mare, Somerset. Flavour is fresh and richly lactic at the centre; closer to the rind it becomes mushroomy, savoury and earthy.
Minimum Order 250g
-
Made by Snowdonia Cheese Company. A mature cheddar with the addition of garlic and garden herbs.
Minimum Order 250g
-
Like Emmental, Gruyere is a pressed cooked cheese, but with a drier firmer texture and a richer sharper flavour; an excellent melting cheese for sauces and a must with Emmental for fondues.
Minimum Order 250g
-
Made by the Fergusons on their farm in West Cork. Washed-rind, semi-soft cheese, creamy, nutty with a hint of mushrooms.
Minimum Order 250g
-
From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue with a slight peppery, rather than salty, bite. Coloured with annatto to give it a bright golden paste.
Minimum Order 250g
-
Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
-
- Truckle of Red Devil Cheese 200g
- Chilli Yorkshire Halloumi
- Blueberry Hill Preserves Hot Garlic Pickle
- Red Hot Chilli Crackers
- Lemon Drop Chilli Jam
- Spicy Tomato & Sweet Onion Chutney
- Harissa Spicy Meze
- Packet of Lishman's Nduja
- Scotch Bonnet Hot Chilli Sauce
- Spicy Chilli Straws
-
Made by their own herd of predominantly Friesian cows, but also from the odd Jersey and Ayshire cow, on a small family farm situated on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland.Traditionally made Scottish cloth-bound cheddar matured for not less than 18 months. A pale ivory colour with an excellent creamy texture and robust, sharp flavour.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
