-
Named after the Cantal Mountains in the Auvergne region of France. One of the oldest cheeses in France. Probably the closest equivalent to the English Cheddar with a creamy, nutty flavour. -
Established since 1985 by Jane Grubb in County Tipperary. A world class Irish blue cheese with a melt in the mouth creaminess. Ripened for about 2 months - the flavour strengthens with age.
Minimum Order 250g
-
From the Cheddar Gorge Cheese Company, this is the only Cheddar made in the Cheddar Gorge. Robust & strong.
Minimum Order 250g
-
A white bloomy-rinded cheese from the Champagne region in France. When young it is firm with a creamy taste, which becomes soft and oozing as it matures, with a slightly salty aftertaste.
Minimum Order 250g
-
The first ALL BLACK Cheddar! Deliciously creamy and mature. Blended with Charcoal. Definitely a talking point on your cheese board!Available in waxed 200g '"lumps of coal" as Plain, Smokey or Chilli.
-
From Perigord, South West of France. A Trappist style cheese with a soft, smooth pale texture and a full bodied flavour.
Minimum Order 250g
-
- Pate
- 2 x Salami
- 1 x Ciappe
- 1 x Water Crackers
- 100g Delice
- 100g Cheesemaker's Special
- 100g Gorgonzola Dolce
- Tub of olives
-
- Wedge of Cropwell Bishop Blue Stilton 200g
- Winslade
- Wensleydale with Cranberries 200g
- Rosebud Preserves Chutney
- Jar of Fruit for Cheese
- Box of Buttermilk Hand Baked Wafers
- Slice of Quince Paste 100g
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
- A choice of five slices of cheese 150g
- Slice of Damson Paste 100g
- A packet of Scottish Oatcakes
-
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
-
- Truckle of Traditional Wensleydale 200g
- Truckle of The Cheeseboard Cheddar 200g
- Wedge of Cropwell Bishop Stilton 250g
- Boxed Tunworth Camembert
- Blueberry Hill Preserves Chutney
- Fine Cheese Company Crackers
- Jar of Moscato Nectar Honey for Cheese
-
Why not treat someone special to a delicious cheese subscription?
-
Why not treat someone special to a delicious cheese subscription?
-
Why not treat someone special to a delicious cheese subscription?
-
-
- Order from The Cheeseboard, Commercial Street, Harrogate.
- The perfect gift for all cheese-lovers.
- Makes the ideal stocking-filler.
-
An organic brie made by Connage Dairy in Inverness. Wonderfully creamy texture with a surprisingly floral flavour. Clava is named after a bronze circular burial cairn near the farm.
-
A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
-
The village of Colston Bassett lies near the Nottinghamshire/Leicestershire border, in an area known as the Vale of Belvoir. Many villages in this area had small Stilton dairies in the nineteenth century, most of which have now disappeared. Colston Bassett Dairy has been making Stilton for almost a century. Rich, strong and creamy, our best selling Blue Stilton.
Minimum Order 250g
-
From the Gruyere family. Matured for 18 months in the Franche-Jura region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes per year. Fruity and nutty.
Minimum Order 250g
-
Produced from cow’s milk that have been fed from the rich pastures of the Jura Mountains. Sweet and fruity when made with summer milk and nuttier when produced from winter milk.
Minimum Order 250g
-
- A Whole Vacherin Mont D’Or 480g
- Black Bomber Cheddar 400g
- A Wedge of Cropwell Bishop Stilton 300g
- Fine Cheese Company Toasts for Cheese
- Gooseberry Fruit for Cheese
- Reet Yorkshire Chutney
-
An award winning cheese from Lynher Dairies, the producer of Cornish Yarg. Kern means round in Cornish – an apt name for a round (and well-rounded) cheese. Hard, slightly flaky texture with a buttery, caramel flavour.
-
Handmade at Lyburn Dairy, Cornwall. Like the Cornish Yarg except the cheese is wrapped in wild garlic leaves which infuses the cheese with their flavour.
Minimum Order 250g
-
Handmade at Lyburn Dairy, Cornwall. A light textured, creamy, crumbly mould-ripened cheese, wrapped in nettle leaves which looks very attractive. The paste is dense and creamy near the rind becoming light and chalky to the core.
Minimum Order 250g
-
Traditionally made at Barnard Castle, County Durham. Crumbly and moist with a granular curd and a rich, sharp flavour with citrusy undertones.
Minimum Order 250g
-
Produced by Richard Derbyshire at Atley Hill near Northallerton. A natural-rinded, cloth-bound 5 week old cheese. Spongy, slightly crumbly texture with a subtle flavour.A very fine Yorkshire Dales cheese which is smooth, rich and creamy. More flavour than Wensleydale with a sharp bite.
Minimum Order 250g
-
Made by Cropwell Bishop Creamery. Matured for up to 12 weeks, it has a rich tangy flavour, and a velvety-soft texture that melts in the mouth.
Minimum Order 250g
-
A small, hard, goat's milk cheese, the name meaning "dung". This applies to the well-aged, hard, dry, black or grey-brown mouldy rind; sharp and salty when aged. When younger, they are less intimidating and creamier.
Individually Weighs 60g
-
This speciality cheese from Burgundy is made with double cream. It has a smooth, creamy texture, and a white, bloomy rind with a hint of mushroom aroma. It has a mild taste, with a light note of hazelnut and a pleasant after bite. It becomes unctuous and gooey when ripe.
Minimum Order 250g
-
Its name literally means "sweet milk". Smooth creamy, mild blue-veined cheese. It was originally produced by Galbani for the British market as a milder, softer version of Gorgonzola.
Minimum Order 250g
-
-
Produced by Burts Cheese in Cheshire. Instead of piercing the cheese during the ripening to produce blue mould for the Burts Blue the cheese is ‘washed’ in Gwatkin Cider, from Herefordshire. A deliciously creamy earthy cheese.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
