-
Artisan made in small batches in the mountains of "Picos de Europa". Blue cheese hand wrapped in maple leaves. One of our strongest blues with a piquant, salty flavour. -
Made in the Champagne region. Washed in Champagne, giving it a complex, fruity flavour which melts in the mouth.Most cheese is usually flipped to have two flat sides, but Langres is left on one side, which creates a natural dip in the top.It's traditional to pour Champagne into the cheese - a truly celebratory cheese!
Minimum Order 250g
-
From the village of Morbier in the Franche-Comté region of France. Soft, supple and sweet with a vegetarian black dye stripe in the middle, which used to be a layer of ash to divide the morning milk from the evening milk.
Minimum Order 250g
-
Like Emmental, Gruyere is a pressed cooked cheese, but with a drier firmer texture and a richer sharper flavour; an excellent melting cheese for sauces and a must with Emmental for fondues.
Minimum Order 250g
-
A goat's milk cheese produced in the Catalonia region of Northern Spain. Semi-soft and compact texture with a light, velvety coating of grey mould. Milky and delicate with a hint of nuttiness.
Minimum Order 250g
-
A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.
Minimum Order 250g
-
Its name literally means "sweet milk". Smooth creamy, mild blue-veined cheese. It was originally produced by Galbani for the British market as a milder, softer version of Gorgonzola.
Minimum Order 250g
-
A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
-
Established since 1985 by Jane Grubb in County Tipperary. A world class Irish blue cheese with a melt in the mouth creaminess. Ripened for about 2 months - the flavour strengthens with age.
Minimum Order 250g
-
Produced by the Swaledale Cheese company at Metcalfe Farm in Leyburn. A stilton-style cheese with grassy and nutty tones, a perfectly balanced creamy cheese.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
