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Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour. -
A "drunken" cheese produced by La Casearia Carpeneto who specialises in making innovative cheeses. Steeped in red Raboso wine this cheese has a fruity aroma and delicate, slightly spicy flavour.
Minimum Order 250g
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Encircled in a strip of bark, the brine washed cheese becomes almost liquid when ripe. Delicious baked and eaten as a fondue or simply spoon it out as it is. Seasonal cheese available from mid September to March.
400g
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- Vegetarian Pate
- 100g Blue Murder
- 100g Mrs Kirkham’s Lancashire
- 100g Summerfield
- 100g Rosary
- 1 x Millers Crackers
- 1 x Blueberry Preserves Chutney
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- Truckle of Traditional Wensleydale 200g
- Packet of Scottish Oatcakes
- Rich Traditional Fruitcake
- Jar of Fruit for Cheese
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A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.
Minimum Order 250g
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From the Strathearn Cheese Company, this cheese is brined once a week in Comrie, Perthshire. Fresh and right with a buttery flavour
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- Truckle of Traditional Wensleydale 500g
- Truckle of Fruit Wensleydale 200g
- Traditional Fruit Cake 500g
- Traditional Cheese Knife
- Raydale Wensleydale Cheese Lover’s Caramelised Carrot Chutney
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Traditional Wensleydale from Hawes. Mild and crumbly. Each sealed in wax.
200g
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Real Yorkshire Wensleydale from Hawes with the addition of apricots.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of juicy, plump cranberries.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of stem ginger.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
