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Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday

  • Coverdale

    £48.00 per kg
    Produced by Richard Derbyshire at Atley Hill near Northallerton. A natural-rinded, cloth-bound 5 week old cheese. Spongy, slightly crumbly texture with a subtle flavour.A very fine Yorkshire Dales cheese which is smooth, rich and creamy. More flavour than Wensleydale with a sharp bite.

    Minimum Order 250g

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  • Livarot

    £38.00 per kg
    A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.

    Minimum Order 250g

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  • Sussex Brie

    £41.00 per kg
    Produced by Alsop & Walker in E.Sussex. Fluffy white rind with a smooth interior. Mellow flavour with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish becoming stronger and softer as it matures.

    Minimum Order 250g

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  • Medium slate cheese board 12” x 8.5“

    £12.00
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  • Swaledale Blue

    £50.00 per kg
    Produced by the Swaledale Cheese company at Metcalfe Farm in Leyburn. A stilton-style cheese with grassy and nutty tones, a perfectly balanced creamy cheese.

    Minimum Order 250g

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  • Endeavour

    £50.00 per kg
    Produced by Cryer & Stott in Wakefield. Soft and bloomy cheese which has been soaked in Yorkshire Tea infused Gin. Clean flavour, slightly salty, with a hint of juniper. It's named Endeavour after Captain Cook's famous ship that was moored off Botany Bay.
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  • Smoked Mayfield

    £41.00 per kg
    From Alsop & Walker from East Sussex. A lightly smoked semi-hard cheese with natural eyes and buttery, sweet, nutty taste. Aged for 5-7 months.

    Minimum Order 250g

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  • Ruby Red

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  • Cotherstone

    £49.00 per kg
    Traditionally made at Barnard Castle, County Durham. Crumbly and moist with a granular curd and a rich, sharp flavour with citrusy undertones.

    Minimum Order 250g

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  • Lanark Blue

    £51.00 per kg
    Produced by Selina Cairns in Lanarkshire. Matured for six weeks. Early season, the cheese has a lingering, sweet flavour, Late season, it becomes punchier and more savoury.
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  • Beeswax Food Wraps

    £13.00
    • Order from The Cheeseboard, Commercial Street, Harrogate.
    • The perfect gift for all cheese-lovers.
    • Makes the ideal stocking-filler.
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  • Yoredale

    £52.00 per kg
    A raw milk Wensleydale. Typically matured for 3 months by Carlew Dairy in Leyburn. Smooth buttery with an lingering flavour.
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