A hard, pressed ewe’s milk cheese, aged for 3 months. A substitute for Parmesan for those intolerant of cow’s milk but a little more salty.
Pecorino Romano
£55.00
Description
Sheep’s Milk
Pasteurised
Not suitable for Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
