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- info@thecheeseboard.net
- Mon - Sat: 10:00 - 16:00
£12.00 – £48.00Price range: £12.00 through £48.00
A soft, pungent cheese from Normandy, with a washed rind and assertive flavour and aroma to match. It is at its best from May to September after maturing from 6 to 8 weeks, but it is also excellent from March to December.