A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.
Fourme D’Ambert
£35.00 per kg
Description
Cow’s Milk
Unpasteurised
Not suitable for Vegetarians
Additional information
Weight | 250 g |
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weight | 250g, 500g, 1kg |
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