The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.
Our online order book is now closed as of Saturday December 14th, 2024. However we’d love to see you in the shop as we have plenty of stock!
Sparkenhoe
£38.00 per kg
Description
Cow’s Milk
Unpasteurised
Not Suitable For Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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