- 01423 508 837
- info@thecheeseboard.net
- Mon - Sat: 10:00 - 16:00
£9.50 – £38.00Price range: £9.50 through £38.00
The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.