Made by their own herd of predominantly Friesian cows, but also from the odd Jersey and Ayshire cow, on a small family farm situated on the beautiful Isle of Mull, in the Inner Hebrides, off the West Coast of Scotland.Traditionally made Scottish cloth-bound cheddar matured for not less than 18 months. A pale ivory colour with an excellent creamy texture and robust, sharp flavour.
Our online order book is now closed as of Saturday December 14th, 2024. However we’d love to see you in the shop as we have plenty of stock!
Isle of Mull
£34.00 per kg
Description
Cow’s Milk
Unpasteurised
Not Suitable For Vegetarians
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
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