Likened to a French Morbier but produced in the rolling hills of the Cotswolds.
Smooth and supple with a striking line of aah running through it. Flavour has rich notes of hazelnut.
Ashcombe
£60.00
Description
Cow’s milk
Pasteurised
Additional information
| Weight | 250 g |
|---|---|
| weight | 250g, 500g, 1kg |
