Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
    • Truckle of Traditional Wensleydale 200g
    • Truckle of The Cheeseboard Cheddar 200g
    • Wedge of Cropwell Bishop Stilton 250g
    • Boxed Tunworth Camembert
    • Blueberry Hill Preserves Chutney
    • Fine Cheese Company Crackers
    • Jar of Moscato Nectar Honey for Cheese
  • Abbot’s Gold

    £32.00 per kg
    From Wensleydale Creamery, Hawes. A creamy Cheddar with the addition of caramelised onions which gives it a sweet, tangy flavour.

    Minimum Order 250g

  • Barbers 1833

    £25.00 per kg
    Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.

    Minimum Order 250g

  • Beaufort Eté

    £56.00 per kg
    Or “Summer Beaufort” is a traditional cheese produced in the Savoie region of the French Alps. The texture is slightly sticky and buttery and the aromatic flavour is of fresh milk and meadow flowers.

    Minimum Order 250g

  • Black Bomber

    £35.00 per kg
    From the Snowdonia Cheese Company. An extra mature cheddar, very creamy and a delicious sweet aftertaste. The crunchiness of the calcium lactate comes through giving it a lovely texture.

    Minimum Order 250g

  • Blue Monday

    £46.00 per kg
    A collaboration from Alex James and Shepherds Purse Cheeses. Complex and creamy with bold cracks and streaks of blue. Spicy and sweet with an underlying savouriness.

    Minimum Order 250g

  • Blue Murder

    £38.00 per kg
    Made by Riauridh Stone of the Highland Fine Cheese in Tain. It truly screams "Blue Murder!" Complex and creamy laced with bold cracks and streaks of blue. Spicy, steely and sweet.

    Minimum Order 250g

  • Swaledale Blue

    £50.00 per kg
    Produced by the Swaledale Cheese company at Metcalfe Farm in Leyburn. A stilton-style cheese with grassy and nutty tones, a perfectly balanced creamy cheese.

    Minimum Order 250g

  • Blue Wensleydale

    £36.00 per kg
    Produced at Wensleydale Creamery in Hawes. A milder choice to a Stilton with the crumbly texture of white Wensleydale. Supreme Champion at the British Cheese Awards 2012.

    Minimum Order 250g

  • Brie de Meaux

    £46.00 per kg
    Made to strict regulations, the Brie de Meaux is considered the "King of all Bries". Farmhouse made, matured for 5-6 weeks with a rich, glossy straw-coloured paste and a snow-white rind. Brie should be full-flavoured, fruity and slightly tangy.

    Minimum Order 250g

  • Buche Log

    £28.00 per kg
    A bloomy-white mould goat's milk log. Ideal for grilling on French bread.

    Minimum Order 250g

  • Caboc

    £4.99
    A cream enriched rennet-free cheese produced in the Ross-shire Highlands in Scotland. Rolled in pinhead oatmeal. The dense paste is a pale primrose colour, rich and buttery.