Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Clava Brie

    £50.00 per kg
    An organic brie made by Connage Dairy in Inverness. Wonderfully creamy texture with a surprisingly floral flavour. Clava is named after a bronze circular burial cairn near the farm.
  • Scottish Farmhouse Cheddar from Tobermory. Rich and creamy matured for at least 18 months. Strong, sharp and earthy.

    Minimum Order 250g

  • Strathdon Blue

    £39.00 per kg
    This celebrated cheese has won many international awards including super gold at the 2014 world cheese awards. Produced by the Stone family at Highland Fine Cheeses in Twin, Scotland. Continental in style, rich, full and creamy. Slightly Salty to start with a peppery finish.
  • Matured for 12 months and made with unpasteurised cow's milk by Jane Stewart in Anstruther, Fife. Creamy, Tangy and Savoury with notes of fresh grass and tropical fruit.
  • Auld Reekie

    £37.00 per kg
    A two day curd cheese smoked over whiskey barrel shavings, named after Scotlands capital Edinburgh. A fresh and creamy texture with a mild smoky back taste.
  • Lanark Blue

    £51.00 per kg
    Produced by Selina Cairns in Lanarkshire. Matured for six weeks. Early season, the cheese has a lingering, sweet flavour, Late season, it becomes punchier and more savoury.
  • Hebridean Blue

    £47.00 per kg
    Produced by the Reids at Sgriob Ruardh on the Isle of Mull. The cheese has a creamy, rounded full flavour, not dissimilar to a Stilton. Striking blue veins
  • From the Strathearn Cheese Company, this cheese is brined once a week in Comrie, Perthshire. Fresh and right with a buttery flavour
  • Blackmount

    Produced by Selina Cairns in Lanarkshire. A mould ripened goat’s milk cheese in the shape of a pyramid. Creamy interior and a salty, earthy flavour
  • Produced by Errington Cheese in Lancashire. Raw goats milk log rolled in ash. Matured for 2 - 3 weeks. Becomes soft and springy as it matures outside.
  • Aged Connage Gouda

    £37.00 per kg
    Aged Connage Gouda...produced by Callum and Jill Clarke in Inverness. Matured for 24 months. Buttery, nutty and fruity flavour with a smooth creamy paste.

    Minimum Order 250g

  • Old Smokey

    £36.00 per kg
    A taste of Gigha. Handmade smoked mature cheddar from Inverloch Cheese Company. A smooth, creamy golden-brown paste full of smokiness.

    Minimum Order 250g