Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • This is Papillon’s top of the range Roquefort, aged for over 4 months. An exquisite sheep’s milk cheese, creamy, sharp and sweet.

    Minimum Order 250g

  • Rosary

    £50.00
    Winner of the Supreme Champion Award at the British Cheese Awards. Produced by the Moodys at their dairy in Landford on the edge of the New Forest, rosary is a delectable, soft and fresh cheese. Matured for a matter of days, Rosary is perfect for a Summer cheeseboard. To make it extra special, try it with our Touraine Sauvignon Blanc - an absolute classic pairing.
  • Sage Derby

    £37.00 per kg
    Made by Fowlers of Earlswood. Sage leaves have been chopped into the curds before it is left to mature for 9 months.

    Minimum Order 250g

  • Sheffield Forge

    £35.00 per kg
    Produced for Cryer and Stott in Wakefield. A Yorkshire Red mature cheddar with the addition of Yorkshire Henderson's Relish. A delicious combination!

    Minimum Order 250g

  • Shorthorn Blue

    £34.00 per kg
    Produced in small batches in Skipton using organic milk from Acorn Dairy. Rich, buttery, salty with a real depth of flavour which lingers and melts in the mouth

    Minimum Order 250g

  • Shropshire Blue

    £33.00 per kg
    A superb creamy alternative to a Blue Stilton. Coloured with annatto to give it a colourful orange paste which adds colour to any cheese board. Produced by Cropwell Bishop in Nottinghamshire.

    Minimum Order 250g

  • Sparkenhoe

    £38.00 per kg
    The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.

    Minimum Order 250g

  • From the Wensleydale Creamery in Hawes. Light textured, crumbly cheese matured for nine months.

    Minimum Order 250g

  • Spiced Gouda

    £25.00 per kg
    A young Gouda spiced with cumin seeds.

    Minimum Order 250g

  • Matured for 12 months and made with unpasteurised cow's milk by Jane Stewart in Anstruther, Fife.Creamy, Tangy and Savoury with notes of fresh grass and tropical fruit.
  • St Nectaire

    £40.00 per kg
    From the Auvergne region of France. Supple and silky texture which melts in the mouth. Slightly acidic, it tastes of copper, walnuts and spices.

    Minimum Order 250g