Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Yorkshire Blue

    £42.00 per kg
    From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue veined cheese made from local cow's milk. Mellow at first with a slightly salty bite.

    Minimum Order 250g

  • Wigmore

    £57.00 per kg
    Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe's milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.

    Minimum Order 250g

  • A fresh white Stilton from Long Clawson Dairy in Leicestershire. The sweetness of the mango and the spiciness of the ginger marry really well together.

    Minimum Order 250g

  • Real Yorkshire Wensleydale from Hawes with the addition of stem ginger.

    Minimum Order 250g

  • Real Yorkshire Wensleydale from Hawes with the addition of juicy, plump cranberries.

    Minimum Order 250g

  • Real Yorkshire Wensleydale from Hawes with the addition of apricots.

    Minimum Order 250g

  • Traditional Wensleydale from Hawes. Mild and crumbly. Each sealed in wax.

    200g

  • Waterloo

    £44.00 per kg
    A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.

    Minimum Order 250g

  • Encircled in a strip of bark, the brine washed cheese becomes almost liquid when ripe. Delicious baked and eaten as a fondue or simply spoon it out as it is. Seasonal cheese available from mid September to March.

    400g

  • Tunworth

    £11.99
    Camembert style cheese made by Stacey Hedges and Charlotte Spruce in Hampshire using local milk from Holstein cows. Sweet, rich and nutty with a pleasing vegetal, cabbagey flavour.

    Minimum Order 250g

  • The Yorkshire classic from Wensleydale Creamery, Hawes. Made to a traditional recipe originated by the Cistercian monks who settled in Wensleydale. A lightly pressed chalky, crumbly cheese, a favourite of Wallace & Gromit.

    Minimum Order 250g

  • Tomme de Savoie

    £40.00 per kg
    Made in the mountains and pressed to eliminate as much water as possible. Produces a firm and nutty flavour, not too strong, but tasty.

    Minimum Order 250g