Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Produced in Lancashire. Rich and creamy with a buttery flavour and sharp, citrusy afterbite.

    Minimum Order 250g

  • Made by Cropwell Bishop Creamery. Matured for up to 12 weeks, it has a rich tangy flavour, and a velvety-soft texture that melts in the mouth.

    Minimum Order 250g

  • A small, hard, goat's milk cheese, the name meaning "dung". This applies to the well-aged, hard, dry, black or grey-brown mouldy rind; sharp and salty when aged. When younger, they are less intimidating and creamier.

    Individually Weighs 60g

  • This speciality cheese from Burgundy is made with double cream. It has a smooth, creamy texture, and a white, bloomy rind with a hint of mushroom aroma. It has a mild taste, with a light note of hazelnut and a pleasant after bite. It becomes unctuous and gooey when ripe.

    Minimum Order 250g

  • The Yorhsire French Cheese! Originally produced to celebrate the Queen's Golden Jubilee and to celebrate the Tour de France in Yorkshire.Creamy and Complex, fruity and soft.
  • Epoisses

    £15.00
    From Epoisses, which is in the Cote d'Or region of France. Strong flavour which matures during frequent washing's of Marc De Bourgogne - one of our strongest and most pungent soft cheeses!

    Sold as 250g

  • The epitome of traditional, handmade, unpasteurised Somerset Cheddar. The fuller flavour that the 18 months Extra Mature Cheddar brings to the palate is nuttier, the spiciness rises to give a more peppery taste. Slightly drier texture which is to be expected from the length of maturation.
  • A mountain cheese made from raw milk within the Val D’Aosta, Italy. The texture is tight and dense with a few holes. The flavour is sweet, butternut honey with a trace of acidity. Great for melting.

    Minimum Order 250g

  • A Yorkshire cheddar – style cheese which is produced from Jersey and Guernsey milk to give it a rich, buttery texture. Creamy with full flavour.

    Minimum Order 250g

  • A blue-veined, cylindrical creamy cheese from the Auvergne region. Creamy textured with a sharp, slightly salty flavour.

    Minimum Order 250g

  • Gjetost

    £45.00
    From Norway. A mixture of cow's and goat's milk. A brown paste and sweet caramel flavour.

    Minimum Order 250g