-
Or “Summer Beaufort” is a traditional cheese produced in the Savoie region of the French Alps. The texture is slightly sticky and buttery and the aromatic flavour is of fresh milk and meadow flowers. -
Made to strict regulations, the Brie de Meaux is considered the "King of all Bries". Farmhouse made, matured for 5-6 weeks with a rich, glossy straw-coloured paste and a snow-white rind. Brie should be full-flavoured, fruity and slightly tangy.
Minimum Order 250g
-
A bloomy-white mould goat's milk log. Ideal for grilling on French bread.
Minimum Order 250g
-
From Normandy this traditional creamy bloomy-white rinded cheese has a pale golden paste with a fruity smell and no trace of ammonia.
Sold as 250g
-
Named after the Cantal Mountains in the Auvergne region of France. One of the oldest cheeses in France. Probably the closest equivalent to the English Cheddar with a creamy, nutty flavour.
Minimum Order 250g
-
A white bloomy-rinded cheese from the Champagne region in France. When young it is firm with a creamy taste, which becomes soft and oozing as it matures, with a slightly salty aftertaste.
Minimum Order 250g
-
From Perigord, South West of France. A Trappist style cheese with a soft, smooth pale texture and a full bodied flavour.
Minimum Order 250g
-
A typical Upper Normandy cheese in the shape of a heart. A white, bloomy rinded cheese which has a creamy, yet slightly granular texture. Legend has it that maidens would produce and give this cheese to their loved ones as a sign of their affection as the men went off to war.
Minimum Order 250g
-
From the Gruyere family. Matured for 18 months in the Franche-Jura region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes per year. Fruity and nutty.
Minimum Order 250g
-
A small, hard, goat's milk cheese, the name meaning "dung". This applies to the well-aged, hard, dry, black or grey-brown mouldy rind; sharp and salty when aged. When younger, they are less intimidating and creamier.
Individually Weighs 60g
-
This speciality cheese from Burgundy is made with double cream. It has a smooth, creamy texture, and a white, bloomy rind with a hint of mushroom aroma. It has a mild taste, with a light note of hazelnut and a pleasant after bite. It becomes unctuous and gooey when ripe.
Minimum Order 250g
-
Its name literally means "sweet milk". Smooth creamy, mild blue-veined cheese. It was originally produced by Galbani for the British market as a milder, softer version of Gorgonzola.
Minimum Order 250g
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
