Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Spenwood

    £58.00 per kg
    Made by Village Maid, Berkshire. Inspired by the local pecorino in Sardinia. Hard Pressed ewe's milk cheese with a well developed nutty flavour.

    Minimum Order 250g

  • Sparkenhoe

    £38.00 per kg
    The only Red Leicester made in Leicestershire. Handmade using traditional rennet and unpasteurised milk, by Jo and James Clarke. Smooth and creamy with a full flavour, cloth bound and matured for 6 months on beech shelves.

    Minimum Order 250g

  • Shropshire Blue

    £33.00 per kg
    A superb creamy alternative to a Blue Stilton. Coloured with annatto to give it a colourful orange paste which adds colour to any cheese board. Produced by Cropwell Bishop in Nottinghamshire.

    Minimum Order 250g

  • Sage Derby

    £37.00 per kg
    Made by Fowlers of Earlswood. Sage leaves have been chopped into the curds before it is left to mature for 9 months.

    Minimum Order 250g

  • Rothbury Red

    £36.00 per kg
    With a firm body and traditional flaky texture, Butler's Farmhouse Red Leicester has a sweet butterscotch flavour and subtle aftertaste.

    Minimum Order 250g

  • Ribblesdale Blue

    £60.00 per kg
    Made at Ashes Farm in Settle using local goat's milk. Creamy, crumbly blue cheese with a delicious salty bite.

    Minimum Order 250g

  • Rhuby Crumble

    £34.00 per kg
    Produced by Cryer & Stott in Wakefield. A creamy, crumbly Wensleydale with the addition of Yorkshire rhubarb and vanilla. A delicious combination which is subtle and not too sweet.

    Minimum Order 250g

  • Red Storm

    £35.00 per kg
    Aged Red Leicester from the Snowdonia Cheese Company in Wales. Punchy, Flavoursome and creamy. Matured for 18 months.

    Minimum Order 250g

  • Red Devil

    £35.00 per kg
    From the Snowdonia Cheese Company. A guest cheese of Red Leicester with added chilli and crushed pepper. Spicy!

    Minimum Order 250g

  • Old Winchester

    £42.00 per kg
    A superb hard cheese aged for 16 months. A crumbly texture with a nutty, browned butter taste and pronounced tang. The crunchy texture is similar to parmesan.

    Minimum Order 250g

  • Old Smokey

    £36.00 per kg
    A taste of Gigha. Handmade smoked mature cheddar from Inverloch Cheese Company. A smooth, creamy golden-brown paste full of smokiness.

    Minimum Order 250g

  • From Wensleydale Creamery in Hawes. A naturally oak smoked cheese with a delicate smoky flavour and crumbly paste.

    Minimum Order 250g