Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
  • Caboc

    £4.99
    A cream enriched rennet-free cheese produced in the Ross-shire Highlands in Scotland. Rolled in pinhead oatmeal. The dense paste is a pale primrose colour, rich and buttery.
  • Traditional Wensleydale from Hawes. Mild and crumbly. Each sealed in wax.

    200g

  • The first ALL BLACK Cheddar! Deliciously creamy and mature. Blended with Charcoal. Definitely a talking point on your cheese board! Available in waxed 200g '"lumps of coal" as Plain, Smokey or Chilli.
  • Barbers 1833

    £25.00 per kg
    Made on the farm in Ditcheat, Somerset for six generations using traditional starter cultures, rich milk from their own cows, and always matured for at least 24 months. A deliciously creamy cheddar with both savoury and naturally sweet notes.

    Minimum Order 250g

  • A fresh white Stilton from Long Clawson Dairy in Leicestershire. The sweetness of the mango and the spiciness of the ginger marry really well together.

    Minimum Order 250g

  • Windsor Red

    £28.00 per kg
    Windsor Red Produced by Long Clawson in Leicestershire. A cheddar with added Port and Brandy....a crowd pleaser fit for a King!

    Minimum Order 250g

  • The Yorkshire classic from Wensleydale Creamery, Hawes. Made to a traditional recipe originated by the Cistercian monks who settled in Wensleydale. A lightly pressed chalky, crumbly cheese, a favourite of Wallace & Gromit.

    Minimum Order 250g

  • Waxed Truckle of Godminster Vintage Cheddar in the shape of a heart. An attractive cake topper for a cheese wedding cake.

    200g Each

  • Abbot’s Gold

    £32.00 per kg
    From Wensleydale Creamery, Hawes. A creamy Cheddar with the addition of caramelised onions which gives it a sweet, tangy flavour.

    Minimum Order 250g

  • Kit Calvert

    £32.00 per kg
    Produced by Wensleydale Creamery, Hawes, Kit Calvert is a lovingly handcrafted buttery, creamy textured cheese. A cheese celebrating the father of Wensleydale cheese ‘Kit Calvert’, who helped to save the Wensleydale Creamery from closure in 1935.

    Minimum Order 250g

  • The Appleby's make the last traditional Cheshire in England - the only authentic English farmhouse Cheshire cheese left in the world. Coloured with annatto to give it a pale orange paste which is crumbly in texture and clean and zesty on the tongue followed by a rich mouth watering finish, which lingers in your mouth.

    Minimum Order 250g

  • Real Yorkshire Wensleydale from Hawes with the addition of apricots.

    Minimum Order 250g