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From Shepherd's Purse Dairy, Thirsk. A soft, creamy blue veined cheese made from local cow's milk. Mellow at first with a slightly salty bite. -
Produced by Curlew Dairy in the town of Wensley, Wendleydale. Made by hand to a traditional clothbound Wensleydale recipe, then pieced and aged for 3 months. Smooth texture with a mellow spicy blue flavour.
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A raw milk Wensleydale. Typically matured for 3 months by Carlew Dairy in Leyburn. Smooth buttery with an lingering flavour.
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Windsor Red Produced by Long Clawson in Leicestershire. A cheddar with added Port and Brandy....a crowd pleaser fit for a King!
Minimum Order 250g
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Named after the cheese makers, Andy and Anne Wigmore, this cheese is a traditional hand-made ewe's milk cheese matured for six weeks. It has a bloomy rind and the paste is soft and creamy. It tastes milky and floral without being heavy or overpowering.
Minimum Order 250g
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A fresh white Stilton from Long Clawson Dairy in Leicestershire. The sweetness of the mango and the spiciness of the ginger marry really well together.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of stem ginger.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of juicy, plump cranberries.
Minimum Order 250g
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Real Yorkshire Wensleydale from Hawes with the addition of apricots.
Minimum Order 250g
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Traditional Wensleydale from Hawes. Mild and crumbly. Each sealed in wax.
200g
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A soft cow's milk cheese that is brie-like in texture with a sweet, smooth taste. Mellow and fruity becoming more peppery with age. Made with Guernsey milk from cows grazing near Henley. Produced by Village Maid, Reading.
Minimum Order 250g
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Retired vets John and Heather set up Wakebridge Manor Farm creamery on their own family farm in Derbyshire. Using milk from their own flock of sheep, they've fulfilled their dream of producing artisan sheep's cheese. Winning two awards - 'Champion UK Sheep Milk Cheese 2024' and 'Best Novice Cheesemaker 2024' in the International Cheese and Dairy Awards. Close textured, creamy and savoury with a hint of sweetness.
01423 508837 | info@thecheeseboard.net
Order by 10am Monday – Thursday for next day delivery. Friday and weekend orders will be posted out on Monday
